
Click on the picture for a spectacular view.
I cheated and added a young deer to the picture.
Saturday Pete cooked up over 130 delicious chicken wings, medium and honey garlic. I think they were the best I've ever had!
Cooking al fresco.
Several batches kept him busy.
There is never a shortage of great tasting food at MullBain. ...but there's never much left over either.
Sunday I put a pork butt (shoulder) on the rotisserie and finished it off in the oven.
Walking in a winter wonderland.
One cottage on our walk had a very interesting display in the window.
Games later. Good conversation and fun.
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